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Teresa BrunoThe Digital MBA
Languages
- Portuguese / English
Top Strengths
- Strategic Marketing / Brand Management & Communication / Data - Driven & Business Oriented / Leadership, Team Development & Teamwork / Social, Creative, Optimistic, Confident & Reliable
Future Professional Interests
- Strategic Brand Management / Communication / Customer Experience / Innovation & Sustainability / Project Management
Teresa Bruno The Digital MBA
THE BRANDING MAESTRO
Teresa is a marketing strategist renowned for blending data-driven insights with storytelling to create potent marketing strategies. With deep roots in FMCG and a consumer-centric approach, she's a master of crafting innovative brand experiences and informed decision-making. A natural leader, she fosters teamwork and innovation.
Her journey began in 2003 with an internship at Sogrape's Evaton Inc. in the USA. She was soon invited to join Sogrape Distribuição in Portugal, where she took part in the repositioning process of brands such as Gazela, Grão Vasco, Vila Regia, and Quinta Azevedo.
Driven by a passion for strategy, branding, and communication, Teresa moved to Lactogal. There, she transformed areas in dairy, championing innovation in organic, lactose-free, and calcium products. She fine-tuned her management and leadership skills, eventually leading Butters, Creams, and Cheeses.
In 2020, she became the Head of Brand Management for Mimosa, Agros, and Gresso. Her strategic brilliance rejuvenated these brands, elevating customer loyalty and recognition.
Teresa is a marketing strategist renowned for blending data-driven insights with storytelling to create potent marketing strategies. With deep roots in FMCG and a consumer-centric approach, she's a master of crafting innovative brand experiences and informed decision-making. A natural leader, she fosters teamwork and innovation.
Her journey began in 2003 with an internship at Sogrape's Evaton Inc. in the USA. She was soon invited to join Sogrape Distribuição in Portugal, where she took part in the repositioning process of brands such as Gazela, Grão Vasco, Vila Regia, and Quinta Azevedo.
Driven by a passion for strategy, branding, and communication, Teresa moved to Lactogal. There, she transformed areas in dairy, championing innovation in organic, lactose-free, and calcium products. She fine-tuned her management and leadership skills, eventually leading Butters, Creams, and Cheeses.
In 2020, she became the Head of Brand Management for Mimosa, Agros, and Gresso. Her strategic brilliance rejuvenated these brands, elevating customer loyalty and recognition.
Languages
- Portuguese / English
Top Strengths
- Strategic Marketing / Brand Management & Communication / Data - Driven & Business Oriented / Leadership, Team Development & Teamwork / Social, Creative, Optimistic, Confident & Reliable
Future Professional Interests
- Strategic Brand Management / Communication / Customer Experience / Innovation & Sustainability / Project Management
Academic Background
- 2023The Digital MBA | Porto Business School, University of Porto
- 2016Digital Marketing Strategy and Social Media | Porto Business School, University of Porto
- 2009General Management | Porto Business School, University of Porto
- 2003Economics | Faculty of Economics, University of Porto
Timeline
- 2022 - 2023Head of Brand Management | Lactogal Produtos Alimentares S.A. | Portugal
- 2012 - 2020Category Manager | Lactogal Produtos Alimentares S.A. | Portugal
- 2006 - 2012Product Manager | Lactogal Produtos Alimentares S.A. | Portugal
- 2004 - 2006Product Manager | Sogrape Distribuição, S.A. | Portugal
- 2003 - 2004Product Manager | Evaton, Inc. | USA
Likes & Curiosities
- Tennis
- Gymnastic
- Fashion Universe
- Wine Universe
- Traveling
Career Services Contacts
Career Services
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