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Eduardo LoureiroThe Executive MBA
Portuguese
Languages
- Portuguese / English / Spanish
Top Strengths
- Retail Operations / Logistics / Project Management / Supply Chain / Demand Planning
Future Professional Interests
- Retail / Logistics / Operations / Supply Chain / Delivery commerce
Eduardo Loureiro The Executive MBA
ORCHESTRATING EXCELLENCE IN FOOD RETAIL
Eduardo is an experienced professional in the food retail industry, showcasing an impressive track record of leadership and results-driven achievements. With a comprehensive understanding of Portugal's food sector, his journey began as a management trainee at Jerónimo Martins, providing him with a solid foundation in the intricacies of the industry, from services to retail, with a primary focus on food retail.
His career progression has been marked by significant accomplishments, demonstrating his prowess in team leadership, project management, and operations. Starting from managing the perishables department at Recheio Cash & Carry, Eduardo ascended to roles of increasing responsibility, ultimately becoming a store director. In these positions, he not only drove sales growth and profitability but also honed his negotiation skills, gaining valuable insights into the HORECA market and traditional commerce in Portugal.
Eduardo's journey also includes spearheading innovative projects tailored to professional clientele in traditional retail and the HORECA channel. Notable achievements include managing a food service unit in the Algarve and overseeing a logistics hub for supplying traditional commerce in Leiria. These roles required a strategic approach to the commercial domain, operations, and transportation.
Currently serving as the logistics planning manager for the northern region of Portugal, representing Recheio and Pingo Doce, Eduardo plays a pivotal role in optimizing logistics efficiency. His focus is on enhancing store supply quality, streamlining supplier-related processes, and prioritizing cost control. This role underscores his exceptional leadership, autonomy, and exemplary project management capabilities.
Eduardo's career journey is not just a testament to his deep immersion in retail, logistics, and HORECA but also highlights his proficiency in leading teams, managing people, and achieving outstanding results under pressure. His commitment to delivering tailored solutions to professional clients is a testament to his strong leadership and ability to excel in challenging environments.
Eduardo is an experienced professional in the food retail industry, showcasing an impressive track record of leadership and results-driven achievements. With a comprehensive understanding of Portugal's food sector, his journey began as a management trainee at Jerónimo Martins, providing him with a solid foundation in the intricacies of the industry, from services to retail, with a primary focus on food retail.
His career progression has been marked by significant accomplishments, demonstrating his prowess in team leadership, project management, and operations. Starting from managing the perishables department at Recheio Cash & Carry, Eduardo ascended to roles of increasing responsibility, ultimately becoming a store director. In these positions, he not only drove sales growth and profitability but also honed his negotiation skills, gaining valuable insights into the HORECA market and traditional commerce in Portugal.
Eduardo's journey also includes spearheading innovative projects tailored to professional clientele in traditional retail and the HORECA channel. Notable achievements include managing a food service unit in the Algarve and overseeing a logistics hub for supplying traditional commerce in Leiria. These roles required a strategic approach to the commercial domain, operations, and transportation.
Currently serving as the logistics planning manager for the northern region of Portugal, representing Recheio and Pingo Doce, Eduardo plays a pivotal role in optimizing logistics efficiency. His focus is on enhancing store supply quality, streamlining supplier-related processes, and prioritizing cost control. This role underscores his exceptional leadership, autonomy, and exemplary project management capabilities.
Eduardo's career journey is not just a testament to his deep immersion in retail, logistics, and HORECA but also highlights his proficiency in leading teams, managing people, and achieving outstanding results under pressure. His commitment to delivering tailored solutions to professional clients is a testament to his strong leadership and ability to excel in challenging environments.
Languages
- Portuguese / English / Spanish
Top Strengths
- Retail Operations / Logistics / Project Management / Supply Chain / Demand Planning
Future Professional Interests
- Retail / Logistics / Operations / Supply Chain / Delivery commerce
Academic Background
- 2024The Executive MBA | Porto Business School, University of Porto
- 2019Leadership Development Program | Center For Creative Leadership
- 2015General Retail Management Program | Católica Lisbon School of Business & Economics
- 2006Degree in Food Engineering |Catholic University, Portugal
Timeline
- 2021 - (...)Logistics Planning Manager | Pingo Doce, Portugal
- 2018 - 2021Logistics Operational Manager | Pingo Doce, Portugal
- 2017 - 2018Store & Hub Manager | Recheio Cash&Carry, Portugal
- 2014 - 2017Store Manager | Recheio Cash&Carry, Portugal
- 2011 - 2014Food Service Manager | Caterplus, Portugal
- 2010 - 2011Deputy Manager | Recheio Cash&Carry, Portugal
- 2007 - 2010Perishables Manager | Recheio Cash&Carry, Portugal
Likes & Curiosities
- Outdoor Sports
- Traveling
Career Services Contacts
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